Do You Know that Locust Flower is Edible

Do You Know that Locust Flower is Edible

Sophora japonica flower is not only the raw material for making the nectar of Sophora japonica flower, but also a kind of natural food. North China has a habit of eating locust blossoms. Fresh sophora flower can be picked to mix vegetables, make soup, braised rice, make dumplings, and make delicious Sophora cake.
Reduce blood pressure and prevent stroke. Robinia pseudoacacia contains a large amount of rutin, which is an important substance to increase the resistance of capillaries. It can improve the function of capillaries, increase the elasticity of blood vessel wall, greatly reduce the probability of cerebral vascular rupture, and thus play a role in preventing stroke and hypertension.
Clearing liver and purging fire. As sophora flower enters the liver meridian, it also has good therapeutic effects on liver fire, headache, red eyes, sore throat, aphonia, carbuncle sores and ulcers.
Anti-inflammation and sterilization. The rutin, sophoradiol and a variety of carbohydrates in locust flower can kill harmful substances in human blood quickly, prevent their circulation in human body and prevent inflammation. In addition, the sap of Sophora japonica can resist fungi very well.
Sophora japonica flower has bitter taste and slightly cold nature. It belongs to the liver and large intestine meridians in the theory of traditional Chinese medicine. It is a substance of high medicinal value. It has the special effect of cooling blood and stopping bleeding.

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